LEMON RICE SOUP 1 small onion; chopped 1/2 cabbage; shredded 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon turmeric 2 tablespoon oil 3 cup rice; cooked 8 cup water or 8 cup vegetable broth 1 cup nutritional yeast 1 tablespoon tamari Saute onion or scallions, cabbage and spices in oil for 5-8 minutes. Add rice, water or broth, lemon juice, yeast, and tamari or soy sauce. Simmer for another 10 minutes. Serve hot. A Great Meal Idea!
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