Pear Bread Source: Kathryn Mills, Augusta, Georgia 3 cups flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup chopped pecans 3/4 cup vegetable oil 3 eggs, slightly beaten 2 cups sugar 2 cups peeled and grated pears 2 teaspoons vanilla extract Combine flour, baking soda, baking powder, salt, cinnamon and pecans in a large bowl; make a well in center of the mixture. Combine remaining ingredients and add to dry mixture, stirring just until moistened. Spoon into two greased 8 x 4 1/2-inch loaf pans. Bake at 325 degrees F for 35 minutes or until done. Cool 10 minutes before removing from pan. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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