I know that butterscotch is a combination of butter and brown sugar. A home economics teacher told us that when I was in 7th grade. You can use any other kind of chip, like chocolate or just break a chocolate bar into chunks about the size of the tip of your fingernail maybe.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Miss Minnie Sent: Saturday, January 17, 2009 3:22 AM To: [email protected] Subject: [RecipesAndMore] Re: Butterscotch Crunch We don't have butterscotch in Sweden. Does anybody have any suggestion what to use instead? ----- Original Message ----- From: Sugar <mailto:[email protected]> To: [email protected] Sent: Saturday, January 17, 2009 6:20 AM Subject: [RecipesAndMore] Butterscotch Crunch Butterscotch Crunch They are just what the title suggests: crunchy & butterscotchy! They are a no-bake cookie & very easy to make. If you are a butterscotch fan this is the cookie for you. makes 24 servings Ingredients: 2 cups butterscotch chips 1 (5 ounce) can chow mein noodles Directions: 1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy! Sugar Says: Where there is grief, I hope I offered some comfort. Where there is hate, I hope some love was found here. Where there is doubt, I hoped I showed you words of faith. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
