CROCK POT ROAST roast beef cut of choice one carafe of strong coffee carrots onions garlic mushroom of choice potatoes parsnips (or any vegetable desired) Sear meat on stove with a little oil and butter. Remove meat when browned. Brown onions, garlic and mushrooms in meat drippings. I prefer Portobello mushrooms but you can substitute with other kinds. Put all ingredients in crock-pot with coffee and simmer until tender. This is the best pot roast and gravy you will ever have! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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