TRADITIONAL CHEESEBURGER Browse: Meats, Poultry, and Fish Serves 8 Print Recipe Email to a Friend Del.icio.us Digg INGREDIENTS 2 pounds ground chuck (20% fat) 1/4 cup minced onion 2 garlic cloves, minced 1 tsp. Kosher salt 1/4 tsp. freshly ground pepper Lettuce Tomatoes, sliced Condiments like ketchup, mayonnaise and mustard 8 slices cheddar or Swiss cheese COOKING DIRECTIONS Directions: In a bowl gently combine all ingredients. Form into 8, 3/4"-thick patties. Grill over a hot fire or cook in a hot skillet 4-5 minutes per side, turning once only. After turning, place the cheese on the top of the burger to melt. Serve on toasted buns with your favorite toppings.
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