MONDAY NIGHT FOOTBALL COUCH POTATO FLIPS Printed from COOKS.COM 1 (10 oz.) can Hungry Jack refrigerated biscuits 1 c. crushed chips Sour cream and onion spicy barbecue (be creative) 1 egg, beaten on 2 tbsp. milk 1 (6 oz.) can favorite tuna 2-3 tbsp. mayonnaise 1/8 tsp. onion salt 1/8 tsp. salt Dash of lemon juice 1-2 tbsp. chopped celery 1/2 c. shredded Monterey Jack or Cheddar cheese Preheat oven to 375 degrees. Drain tuna; mix tuna with lemon juice, salt, onion salt, celery, and mayonnaise. Mix in cheese. Separate biscuits; place on an ungreased baking sheet. Flour the bottom of a glass and press out each biscuit to about 5 inch circle. Spoon equal amounts of tuna into the center of each circle. Fold biscuit in half over tuna; shape like a football; press edges together. Brush each side with egg or milk; press in chips (both sides). Bake for 18 minutes. Makes 10 servings.
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