FOOTBALL CRUNCH Printed from COOKS.COM 4 c. Crispix cereal 1 c. peanuts 1/2 c. Mrs. Buttersworth syrup 1/4 c. butter 1/4 c. sugar 1/4 tsp. cinnamon 2 c. pretzels Preheat oven to 250 degrees. In large shallow pan, combine cereal, peanuts and pretzels. In a 2-quart pan, combine syrup, butter, sugar and cinnamon. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 2 minutes. Pour over cereal mixture, toss to coat. Bake 1 hour, stirring occasionally. Turn out onto wax paper-lined tray, breaking apart cereal as it cools.
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