Old Fashioned Meat Loaf with Tangy Tomato Sauce "A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe." RECIPE RATING: * * * * * Servings USMETRIC INGREDIENTS (Nutrition) 1 (16 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 1/4 cup NAKANO® Seasoned Rice Vinegar - Red Pepper or Original 1 tablespoon brown sugar 1 pound lean ground beef 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Preheat oven to 350 degrees F. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
