Smash Browns - Boil potatoes in salted water, peel & chop into coarse cubes. Brown in an iron skillet in a generous amount of melted butter. When _almost_done, press gently together against pan bottom to form a *cake*. When bottom is golden brown, _carefully_ invert pan over a serving plate so potatoes are served bottom-side up. Garnish with very finely chopped shallots or scallion. Serving suggestion: Top this with some garlicy *country gravy* and it would go very well as a *lite*, warm winter meal with 1" diagonally sliced, broiler toasted. herb butter topped French bread, a veggie of choice side dish, a green salad, and a glass of wine of choice (possibly even chilled). Andrea
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