Blue Cheese Bread Pudding 2 onions, julienned and caramelized 12 cups bread cubes, anything but rye 4 whole eggs 1 1/2 quart cream 1/4 cup roasted garlic 3 teaspoons salt 2 cups toasted walnut pieces 2 cups crumbled blue cheese Mix all the ingredients except the blue cheese. Make sure all the bread is soaked and mushed. Toss the blue cheese in the mix at the end. Don't mix too much or the mix turns grey. Spray ring molds well with no stick and cover the bottoms and sides with aluminum foil. Bake at 350' convection for 25 minutes covered and 5 minutes uncovered. Mixture will keep, fresh puddings need to be baked each day. another l.ist
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