Baby Corn Soup - Gaeng Juut Khaopote On - Thailand Yield: 4 Servings Ingredients 5 stalks fresh coriander 10 ozs lean ground pork 1 ts ground pepper 1 ts fish sauce 2 cloves garlic; minced 12 baby corn ears; drained 5 c chicken stock freshly ground white pepper Instructions Remove leaves from coriander stalks and set aside. Chop stalks. In bowl, combine coriander stalks, pork, pepper, fish sauce and garlic. Mix well. Flatten a teaspoonful of the pork mixture into a rough triangle. Wrap around a corn ear, making sure only the centre of corn is covered. Repeat with remaining corn. In saucepan, bring stock to the boil. Add corn, and return to the boil. Reduce heat and gently simmer 10 minutes. Serve in individual glass bowls, garnished with coriander leaves and white pepper. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 34 Calories; less than one gram Fat (23% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 2685mg Sodium Tonya
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