Bau Dzu (Chinese Bun) 1 cn biscuits 1 c ground beef 3 scallions; chopped 1 piece of ginger (about 1/2 inch long; chopped or 1/2 ts ginger powder 2 tb soy sauce 1/2 ts sugar 1 ts salt 2 tb vegetable oil or sesame oil Combine all ingredients except biscuits into a mixture. Roll out each biscuit until it is about 3 1/2 inches wide, leaving center thicker than edges. Put 1 tablespoon of meat mixture in the center of the dough. Fold the dough and press to form a bun, or flute the edges in the center to close. Steam the buns for 15 minutes or bake 15 - 20 minutes at 350 in an electric fry pan. Tonya
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