HERSHEY’S STRAWBERRY SUNDAE BROWNIES Main Recipe Ingredients: 1- 1/3 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs 2 cups sugar 13 tablespoons Crisco shortening, melted 1/2 bag (8 oz) Hershey’s Heath Toffee Chips 2 tablespoons of vanilla 1/2 bag (8 oz) Hershey’s cocoa or Hershey’s semi-sweet morsels 6 ounces strawberry preserves Decorations: Combine flour, powder and salt. Mix eggs and sugar. Add melted Crisco, Heath toffee chips, cocoa and flour mixture. Add vanilla. Pour into a 9 X 13 inch pan. Bake in preheated oven at 350 degrees for 30 minutes. Spread strawberry preserves on top of warm brownies. Frosting: 1/2 cup Hershey cocoa 1/3 cup milk 1 teaspoon vanilla 1/2 cup butter 1 lb. confectioner’s sugar 1 cup mini-marshmallows 1/2 cup crushed walnuts Directions: Melt butter, add milk. Add cocoa and marshmallows. Mix well. Add confectioners sugar, vanilla and walnuts. Garnish with stripes of caramel, a strawberry dipped in chocolate in the center and edible glitter. Tonya
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