Meatballs With Orzo This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal. Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 onion, chopped 1 Tbsp. olive oil 14 oz. can ready to serve beef broth 1 cup uncooked orzo pasta 1 lb. frozen cooked meatballs 14 oz. can Italian flavored diced tomatoes, undrained 4 plum tomatoes, chopped 1 cup freshly grated Parmesan cheese Preparation: In large skillet, cook onion in olive oil until tender. Add beef broth and bring to a boil. Stir in orzo, meatballs and tomatoes, stir. Return to boil. Cover and reduce heat to medium-low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally. Add plum tomatoes and cook 5-8 minutes until orzo is tender, stirring frequently. Sprinkle with cheese and serve. Serves 4-6
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