NO FROST CHOCOLATE CHIP CAKE 1 teaspoon baking soda 1 cup chopped dates 1 cup plus 3 tablespoons hot water 1 cup sugar 1 cup shortening 1/2 teaspoon salt 2 eggs 1 tablespoon vanilla 2 cups flour 1 tablespoon cocoa 1/2 cup chocolate chips 1/2 cup chopped nuts Add the baking soda to the chopped dates. Then pour the hot water over the dates. Cream the sugar and shortening. Add date mixture. Mix well. Mix wet with dry ingredients pour into pan and then sprinkle 1/2 cup chocolate chips and 1/2 cup chopped nuts on top. Use a 9x13-inch pan and bake at 350 degrees for 30-40 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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