Butter Fingers 1 cup butter 6 T. powdered sugar 2 cups flour 3/4 cup chopped walnuts Powdered sugar IN a large bowl, cream butter and sugar. Add flour and nuts. Roll into short "fingers" or 3/4 inch balls. Place on ungreased baking sheet and bake for 15 to 20 minutes at 350. While warm, roll in powdered sugar. Hint: For a richer cookie, melt 1/2 cup semisweet chocolate chips. Dip one end of each cooled cookie into the chocolate. Let chocolate set before serving. Makes 2 dozen
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