Tex-Mex Macaroni Casserole Serves: 9
1 pound lean ground beef 1 chopped onion 1 packet taco seasoning mix 2 cups water 1 15-ounce can diced tomatoes 1 15-ounce can tomato sauce 1 cup frozen whole kernel corn 8 ounces (2 cups) elbow macaroni 1 cup shredded cheddar cheese 1. In a 12" skillet, brown beef and onion over medium-high heat; drain. Stir in seasoning mix, water, diced tomatoes, tomato sauce, and corn. Bring to a boil. Add pasta. Reduce heat to low; cover. Cook, stirring occasionally, 12 minutes. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
