VUNDER CONGEALED VEGETABLE SALAD
   3 packets (small) lime or lemon jell-o
   3 cups hot water
   1 can (16-ounce) crushed pineapple, drained
   1 carton creamy cottage cheese
   1 cup mayonnaise
   1-1/2 cup whipped topping
   1 cup chopped nuts
   1/2 cup chopped bell pepper
   1-1/2 cup chopped onion
   1 jar (small) pimento (optional)
   2 tablespoons horseradish
   Dissolve
 jell-o in hot water. Cool until partially set. Add remaining ingredients and 
return
to refrigerator.
Selected by Randall
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