Crockpot Apple Brown Betty 3 lbs. cooking apples 10 slices of bread, cubed (about 4 c.)whole grain is great 1 c. Old Fashioned Oats 1/2 -1 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 1 c. brown sugar 1/2 c. butter or margarine, melted 3/4 c. water Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, oatmeal, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Pour water over all. Cover. Place crock into outer shell. Cook on LOW setting 2 to 4 hours. Makes 6 to 8 servings.
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