Vanilla Butter creams 2 lbs. confectioners' sugar 1/4 lb. butter, softened 1 ( 8 oz. ) pkg. cream cheese, softened 1/2 tsp. vanilla extract Chocolate chips, or chocolate wafers (for molded candy) Cream butter and cheese, slowly add sugar and vanilla and mix well. Pinch off small pieces and form into a round shape and refrigerate overnight. Melt your chocolate carefully in a double boiler. Dip in melted chocolate. Store in refrigerator but serve at room temperature.
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