Strawberry Chiffon 8 oz. frozen whipped topping, thawed 1 small pkg. strawberry gelatin 1/2 bag mini marshmallows 15-16 oz. frozen sliced strawberries, thawed Stir dry gelatin into strawberries, then fold in topping, then marshmallows. Chill several hours. Regular topping works best, but low-fat is okay. Non-fat will not set up right. I got this recipe when I used to work in a supermarket deli; it was very popular with our customers. We*d make it by the gallon and go through 2-3 gallons every day. Enjoy!
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