Potato Flake Sourdough Starter Recipe Starter (first time): 1 cup warm water 1/2 cup sugar 1 package (2-1/4 teaspoons) dry yeast 3 level tablespoons instant potato flakes Starter feeder(subsequent times): 1 cup warm water 1/2 cup sugar 3 level tablespoons potato flakes First Time Starter Directions: Mix water, sugar, yeast, and potato flakes. Let ferment on counter for two days. Then feed with starter feeder (below). If you get the starter from someone else, you can omit this step. Starter Feeder: Combine water, sugar, and potato flakes. Add to Starter. Let stand on countertop eight hours. Refrigerate 3 to 5 days, then make bread, but let it come to room temperature before using. After using 1 cup of the starter for dough, pour 1 cup back into container and refrigerate. Discard any excess starter or give to someone else to start their own starter. When you are ready to make more bread or every 3 to 5 days add feeder starter mix again. Stir well and leave on countertop overnight or all day (about 12 hours).
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