LIBERATED HAMBURGER SOUP
   1 1/2 pound hamburger, lean
   1 medium onion, chopped
   1 tomatoes
   3 can consommé or beef bouillon
   1 can tomato soup
   1 large bay leaf
   2 tablespoon parsley
   1 drops pepper
   2 cup water
   4 large carrots
   3 celery, chopped fine
   1/2 thyme
   8 tablespoon pearl barley
   Brown
 meat and onions. Drain well. Combine all other ingredients. Simmer covered at 
least
2 hours, or all day in crock-pot.
A Great Meal Idea!  Enjoy!
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