Skillet Chicken and Noodles 1 lb. skinless, boneless, chicken breast halves, cubed 1 16-oz. bag frozen mixed vegetables 1 can cream of mushroom soup 1/3 c. sour cream 2-3 c. hot, cooked, noodles
Spray a large skillet with cooking spray. Add chicken. Cook over medium heat until chicken is brown, stirring occasionally. Add vegetables, soup and 2 tablespoons water. Mix well. Reduce heat to low. Simmer 8-10 minutes. Remove from heat and stir in sour cream and noodles. Salt and pepper to taste. Yield 4 to 5 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
