Shamrock Sandwiches Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation. SERVINGS: 8
Ingredients: * 1 package (8 ounces) cream cheese, softened * 1/4 cup mayonnaise * 2 tablespoons Dijon mustard * 1 package (2 ounces) thinly sliced deli corned beef, chopped * 2 tablespoons grated red onion * 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed * 1/4 teaspoon salt * 1 pound thinly sliced seedless rye bread * Fresh dill springs, optional Directions: In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: <WBR>about 16 sandw **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220439616x1201372437/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DfebemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
