CURRIED TUNA SALAD 2 can (7- ounce) tuna in oil, 14 1/2 ounce (1) can asparagus pieces, drained 1/2 medium head lettuce, separated 1/4 cup curry dressing or dip, 3 hard-cooked eggs, sliced Paprika Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain asparagus pieces well. Arrange lettuce on six salad plates. One each salad plate place cup asparagus and 1/2 cup flaked tuna. Cover with 2-tablespoon curry dressing, top with 3 slices of egg. Garnish with a sprinkle of paprika. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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