Family Chicken Casserole Ingredients 1 whole chicken; (cooked, de-boned. cut into bite sized pieces) 2 cans cream of chicken soup 1 can cream of mushroom soup 1 can (small) diced mushrooms 1 ci[ celery., finely chopped 1/2 cup each onion, finely chopped; mayonnaise 1/4 cup slivered almonds or finely chopped pecans 1 ctn (8 oz.) sour cream 1 pkg. (large) cornbread stuffing; (without seasoning mix) Directions. Heat oven to 350º F. (175º C). Combine all ingredients and add 1/2 pkg. of stuffing mix. Mix this and place in a sprayed or buttered casserole. Top casserole with the remaining stuffing. Place in 350º F. oven about 30 minutes, or until bubbly and topping is crispy and golden brown. Makes 4 servings.
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