POTATO SOUP WITH GREEN CHILES 2 3 tablespoons vegetable oil 1 small onion, chopped 1-2 cloves garlic, chopped 1/2 teaspoon cumin 1/4 teaspoon black pepper Oregano (just a pinch) 2 medium potatoes, peeled, diced 8 whole roasted, peeled green chilies, chopped (or about 2/3 cup canned) 5 cups chicken broth Heat oil in 2 quart saucepan, add onion and garlic, cover, cook over low heat until the onion wilts (about 5 min). Turn up the heat to medium, uncover, and add cumin and pepper. When the onion starts to brown (2 min?), add the rest of the ingredients, bring to a boil and simmer for 45 minutes. Top with chopped cilantro and/or shredded cheese. Add 1/2 cup sour cream and stir well just before serving. A Great Meal Idea!
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