TOM'S HORSERADISH BEETS 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1 cup milk 3 tablespoons horseradish 3 cups cooked diced beets Melt butter; stir in flour and salt. Add milk gradually. Cook until thickened, stirring constantly. Stir in horseradish. Pour over hot beet; serve immediately.
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