Crock Pot Herbed Salmon 2 chicken bouillon cubes 1 cup boiling water 1 (16 ounce) can salmon, drained and flaked 2 cups seasoned stuffing croutons 1 cup grated Cheddar cheese 2 eggs, beaten 1/4 teaspoon dry mustard Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours
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