Peanut Butter Muffins 2 cups all-purpose flour 1/4 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 1/3 cup peanut butter (crunchy or smooth 1 cup whole milk 1 egg, beaten 3 tablespoons unsalted butter, melted 1/3 cup unsalted peanuts, chopped Preheat oven to 350 F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack. Yield: Makes 12 muffins. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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