Garlic- and Green Onion-Stuffed Potatoes Recipe
(http://www.oxmoorhouse.com/home.do?xid=118) Ingredients 3 large potato(es), baking variety, (about 21/4 pounds) 1 cup(s) onion(s), green, sliced 5 clove(s) garlic, minced cooking spray, butter-flavored 8 ounce(s) sour cream, reduced-fat 3/4 teaspoon salt 1/4 teaspoon pepper, black ground 3 tablespoon cheese, grated Parmesan 1. Preheat oven to 450°. 2. Pierce potatoes with a fork, and bake at 450° for 1 hour or until done; cool slightly. Reduce oven to 350°. 3. Place a nonstick skillet over medium-high heat until hot. Coat onions and garlic with cooking spray; add to pan and sauté 5 minutes or until tender. Remove from heat. 4. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch shell. Mash pulp with a potato masher. Add onion mixture, sour cream, salt, and pepper to pulp. 5. Spoon potato mixture into shells; sprinkle evenly with Parmesan cheese. Place stuffed potatoes on a baking sheet; bake at 350° for 15 minutes or until thoroughly heated. **************Great Deals on Dell 15" Laptops - Starting at $479 (http://pr.atwola.com/promoclk/100126575x1220029050x1201385914/aol?redir=http:%2F%2Fad.doub leclick.net%2Fclk%3B212974460%3B34272906%3Bh) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
