Chocolatey Oatmeal No Bake Cookies 1/2 C. milk 1/2 C. butter 2 C. sugar 3 Tbsp. unsweetened cocoa 3 C. quick cooking oats 1 tsp. vanilla Directions: Place the milk, butter or margarine, sugar in a medium sized saucepan & bring to a full rolling boil. Cook & stir constantly for 1 minute. Remove from heat. Add oats, cocoa & vanilla; mix well. Drop by teaspoonfuls on waxed paper. Let set. (Place in refrigerator to speed setting.) Store in a airtight container.
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