Glazed Meatloaf Ingredients 1/2 cup catsup 1/3 cup brown sugar 4 tbsp. lemon juice, divided 1 tsp. dry mustard 2 lb. lean ground beef 3 slices bread, shredded 1/4 cup diced onion 1 egg, beaten 1 cube beef bouillon, crumbled Directions: Heat oven to 350º F (175º C). In a small bowl, combine catsup, brown sugar, 1 tbsp. lemon juice and dry mustard until smooth. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tbsp. lemon juice, and 1/3 cup of catsup mixture until well mixed. Form into a loaf and place in a 9x5" loaf pan. Bake 1 hour. Pour off fat. Pour reserved catsup mixture over loaf. Bake 10 minutes more.
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