PEPPER SOUP 3 tablespoons olive oil 1 onion, finely chopped 4 peppers seeded, and coarsely chopped 2 cloves garlic minced 1 orange, juice and zest of 6 cups vegetable stock 1/4 cup wine Salt and pepper to taste 1 shot of Cajun seasoning, if desired Heat the oil in heavy saucepan. Add onion and garlic. Cook till clear. Add peppers, orange juice and zest. Stir over high heat until peppers are soft. Add the stock, decrease heat and simmer for 15-20 minutes. Puree in batches. Return soup to pot and warm. Add wine and seasonings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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