Chocolate Fudge Easter Eggs 1/4 pound butter, melted 2 (3 5/8 ounce) boxes chocolate pudding mix 1/2 cup milk 1 pound confectioners' sugar 1 teaspoon vanilla extract 8 ounces dipping chocolate Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla extract; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm. Melt chocolate; dip cooled eggs. Place on wax paper. Let stand until coating hardens. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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