Baby Carrot Salad with Honey Dill Dressing Ingredients 1 lb. fresh baby carrots Dressing: 1/4 cup each honey, seasoned rice vinegar, water 1 tbsp. sugar 1/2 cup finely chopped green onions 3 tbsp. chopped parsley 1-1/4 tsp. dried dill weed (or 1 tbsp. fresh dill) Directions Cook baby carrots in boiling water for 6 minutes, then drain well. Place carrots in plastic bowl with tight fitting lid. Stir vinaigrette ingredients and pour over top of carrots. Toss to combine carrots with dressing. Cover bowl and refrigerate several hours or overnight. Every so often, give the bowl a shake or two to distribute dressing. Drain to serve.
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