Bean and Tuna Salad
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetables Italian
Amount Measure Ingredient -- Preparation Method
-------- -------- ---------
3 cups Water
2 cans Cannellini beans
1/3 cup Olive oil
3 teaspoons Red wine vinegar
1 teaspoon Salt
Fresh pepper to taste
1 medium Red onion
12 ounces Tuna -- drained
Directions: Mix together oil, vinegar, salt and pepper. Pour over beans
and onion in a shallow bowl. Cover and refrigerate at least 1 hour.
Transfer bean mixture to serving platter with slotted spoon. Break tuna
into chunks and arrange on bean mixture.
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Do not ask the Lord to guide your footsteps, if you are not willing to
move your feet.
~Angelique~
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