Bean 'n Tuna Toss
Recipe By : Pillsbury's Say Yes to Less Cookbook
Serving Size : 6 Preparation Time :
Categories : *Imported
Amount Measure Ingredient -- Preparation Method
-------- -------- ---------
8 ounces green giant harvest fresh frozen cut
-- green beans
3/4 cup red wine vinegar
1 1/2 teaspoons basil leaves -- crushed
1 dashes pepper
4 cups torn lettuce
2 cans water-pack tuna -- drained (7-oz.)
2 medium tomatoes -- cut into wedges
1/2 medium red onion -- sliced, separated
-- into rings
Place green bean pouch in hot water for 10 to 15 minutes to thaw. In
small mea suring cup or container, combine vinegar, basil and pepper.
In large salad bow l, combine remaining ingredients with green beans.
Pour vinegar mixture over s alad; toss lightly.
6 (1-cup) servings
Notes: Green beans and tuna make this tossed salad substantial as well
as tasty
.
Scanned by Pam <[email protected]> and formatted with MC Buster 9/2/98
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