Prize-Winning Fruit Salad We won a 1972 newspaper contest with this, but it was a "winner" long before -- passed from Gloria's grandmother. Ingredients - Salad Fruit, in quantities to suit your needs (the sauce is enough for a large bowl of fruit)* Ingredients - Dressing 1 Tablespoon butter Juice of 2 lemons 3 Tablespoons cornstarch 1 cup sugar 1-1/4 cups water 3 egg yolks Cream *Choose from among those listed and add seasonal favorites, such as fresh blueberries: pineapple chunks (canned) banana slices grapes peaches or nectarines orange sections apple chunks fresh strawberries (sliced) canned fruit cocktail (optional) Prepare fruit and place in bowl. Heat butter, lemon juice, cornstarch, sugar, water, and egg yolks in double boiler until thick. (Cook dressing carefully if using a saucepan as it will scorch easily.) Cool. Dilute with cream to desired consistency. Pour dressing over prepared fruit in bowl, stir gently, and serve. Serves: 12 or more. Great as a starter course or as an after-breakfast "dessert" when served in footed sherbet dishes.
(`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
