JUST RIGHT LEMON GELATIN CAKE 1 package yellow cake mix 4 serving sized package lemon gelatin 4 eggs 3/4 cup water 3/4 cup vegetable oil 2 cups sifted powdered sugar Grated rind and juices from 2 lemons Mix together for 4 minutes. Bake in 9x13-inch pan for 35 minutes. Poke holes all over the cake while hot. Mix together sugar and lemon juice and rind. Pour this over the cake immediately, while it is until hot from the oven. Serve warm or cold. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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