Betty Crocker's Do Ahead Breakfast Bake
1 cup diced fully cooked ham
2 (5.2 ounce) packages Betty Crocker® hash brown potatoes
1 medium green bell pepper, chopped
1 tablespoon instant chopped onion
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
3 cups milk
1/2 teaspoon pepper
4 eggs
Heat oven to 375 degrees F. Grease rectangular baking dish, 13x9x2
inches.
Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in
baking dish. Stir Bisquick mix, milk, pepper and eggs until blended.
Pour into baking dish; sprinkle with remaining cheese. Cover and
refrigerate at least 4 hours but no longer than 24 hours.
Bake uncovered 30 to 35 minutes or until light golden brown around
edges and cheese is melted. Let stand 10 minutes.
Betty Crocker's Do Ahead Breakfast Bake
1 cup diced fully cooked ham
2 (5.2 ounce) packages Betty Crocker® hash brown potatoes
1 medium green bell pepper, chopped
1 tablespoon instant chopped onion
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
3 cups milk
1/2 teaspoon pepper
4 eggs
Heat oven to 375 degrees F. Grease rectangular baking dish, 13x9x2
inches.
Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in
baking dish. Stir Bisquick mix, milk, pepper and eggs until blended.
Pour into baking dish; sprinkle with remaining cheese. Cover and
refrigerate at least 4 hours but no longer than 24 hours.
Bake uncovered 30 to 35 minutes or until light golden brown around
edges and cheese is melted. Let stand 10 minutes.
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