Breakfast Pizza
2 (8-OZ.) pkgs. crescent rolls 10 lg. eggs 1/2 c. milk 1/2 tsp. dry mustard 1/2 tsp. black pepper 1 lb. sausage, cooked and drained 3 c. hash browns O'Brien 3 c. shredded Cheddar cheese Preheat oven to 375 degrees. Lightly grease 15 1/2 x 10 1/2-in. jellyroll pan. Unfold dinner rolls and place in pan. Press seams together and up sides of pan. In a bowl, whisk eggs, milk, mustard and pepper. Sprinkle sausage and potatoes over rolls. Sprinkle cheese over potatoes. Pour egg mixture over top of cheese. After egg mixture settles, bake 40 to 45 minutes until pizza is solid with no liquid in center. Cool slightly and cut into squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
