Vegetable Beef Chunky Soup 1 1/2 lbs ground beef 1 (46 oz) can tomato-vegetable juice cocktail 1 onion, diced 4 potatoes, diced 1 (16 oz) pkg frozen mixed vegetables Salt and pepper, to taste
In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
