Bavarian Pear Salad Recipe Ready in: 2-5 hrs Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 2 Anjou or Bosc Pears, sliced Lemon or Lime juice 12 ounces ready-to-eat lowfat kielbasa or turkey sausage, cut into 1/2-inch slices 1 can (16 oz.) sauerkraut, rinsed and well-drained 1/3 cup chopped sweet pickles 1 small onion, chopped 1/2 teaspoon dill weed 2 teaspoons vegetable oil 1 tablespoon sugar Turn this recipe into a puzzle! [click] Directions: Dip pears in lemon juice to prevent discoloration. Combine sausage, sauerkraut, pickles, onion and dill; fold in pears. Combine oil and sugar; mix well. Gently stir into sauerkraut mixture. Refrigerate several hours. Always be sure to use ripe pears.
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