Mississippi Red Beans

1 pack of red kidney beans 
4 cloves of  garlic (chopped) 
1 onion (chopped) 
1 bell pepper (chopped) 

salt  
pepper 
cayenne or red pepper (to taste)


Instructions:  

Place beans in container with just enough water to cover. 
Soak for 2  hours or until beans begin to plump and wrinkle. 
In a large pot, place the  soaked beans, chopped garlic, and about 3 
1/4 cups of water. 
Bring to a  boil. 
At this point, add chopped onion, chopped bell pepper.
After, add  salt and black and red peppers to your liking. 
Turn up heat and bring to  boil. 
Then reduce heat and let simmer for another hour. 
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