Amish Sticky Chicken 

1 chicken cut up
4 tablespoons cooking  oil
1/4 cup flour
salt and pepper to taste
butter

Pour about 2  tablespoons oil into skillet. Add a tablespoon of butter if 
desired. Heat until  oil is hot. Coat chicken pieces with flour. Place in hot 
skillet, sprinkle salt  and pepper on pieces and brown on all sides. Remove and 
place in a 2 quart  casserole dish. Do this until all pieces are browned. Rinse 
skillet with about  1/4 to 1/2 cup water and add to chicken. Place dish, 
covered into oven at 350  degrees. Bake for 45 minutes to 1 hour. When chicken 
is 
done, use drippings to  make gravy.

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