BBQ Chicken Salad "This is a great way to use up grilled chicken leftovers. Serve on a bed of greens." PREP TIME 15 Min COOK TIME 20 Min READY IN 50 Min SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced 1/2 red onion, diced 1 (8.75 ounce) can sweet corn, drained 1/4 cup barbeque sauce 2 tablespoons fat-free mayonnaise DIRECTIONS Preheat grill for high heat. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
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