COFFEE ORANGE FUDGE CAKE
   1 packet German chocolate cake mix
   8 ounces sour cream
   1/2 cup cooking oil
   1/2 cup water
   4 eggs
   4 ounces chocolate fudge pudding instant
   1/4 cup coffee liqueur
   2 tablespoons orange peel
   1 teaspoon cinnamon
   12 ounces semi-sweet chocolate chips
   Confectioners' sugar, optional
   Grease
 and flour a 10-inch fluted tube pan. In a large bowl, combine the cake mix, 
sour
cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat 
with
an electric mixer on low speed until blended, scraping sides of bowl constantly.
Beat on medium speed for 4 minutes. Stir in chocolate chips. Pour into prepared 
pan.
Bake in 350 degree oven for 50-60 minutes or until tested done. Cool on wire 
rack.
Remove from pan. Sprinkle with confectioners' sugar if desired.  Enjoy.
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