Texas Taco-Bean Salad Serving Size : 12 Preparation Time :0:00 Categories : Salads Tex-Mex Amount Measure Ingredient -- Preparation Method 2 large tomatoes -- chopped 8 ounces (2 cups) Mexican blend cheese 1 (2 1/4 oz.) can sliced black olives -- drained 1 (26 oz.) can Ranch-Style beans -- drained 1 (11 oz.) can Mexicorn -- drained 1 (4.5 oz.) can chopped green chilies -- drained 1 bunch green onions -- sliced 1 large avocado -- chopped 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin 1 (8 oz.) bottle Catalina salad dressing 4 cups crushed corn chips 1 bag torn lettuce Stir together the first 11 ingredients in a large bowl. Refrigerate until ready to serve. Just before serving toss in the crushed chips and serve on lettuce. NOTES : For main dish meal, add cooked chicken or taco meat.
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